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The Pitmaster's Podcast

Apr 28, 2022

Today we chat with Bill Dumas also known as the Sausage Sensei. If you like sausage even a little bit you NEED to get down to Liberty BBQ or Brotherton's Black Iron and get ya some and if you want to learn how to make sausage you NEED to take his class. Come learn about what it takes to make sausage, what you may need,...

Apr 21, 2022

Today we revisit our conversation with Joe Pearce of SLAPS BBQ one of our favorite episodes. We hope you learn something you missed the first time around with this BBQ legend. This was a while ago so remember that, for example, I said the food truck will be up and running by April 😂... Little did I know it would be...

Apr 14, 2022

Anthony and Rusty talk about Anthony's steak process, why we hate ancillaries, judges, and SCA in general.

Apr 5, 2022

Nevada's team of the year Stevo has been killing it on the BBQ scene the past few years.  We talk with him about his rise through the BBQ comp world and much more