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The Pitmaster's Podcast

May 28, 2020

Legendary Pitmaster Carey Bringle of Peg Leg Porker stops by to chat about Tennessee Ribs, how to compete in Memphis in May, bourbon, and Barbecue in general.  

Carey has his hands full with a Tennessee style BBQ restaurant and another barbecue restaurant on the way 

On top of that, he has a spirits company that boasts...


May 21, 2020

This week we have Jerry Aguilar of Burnin’ and Lootin’.

Here are some of his many accomplishments:

19x grand champion
14x reserve grand champion
6th place 2019 KCBS team of the year
4th place chicken 2019 KCBS team of the year
2019 California BBQ Association team of the year
2019 California BBQ Association Hall of...


May 14, 2020

John Lindsey is the Pitmaster of All Q'ued Up Competition team.  John was the 2018 Steak Cookoff Association Newcomer Of The Year. He finished 4th overall in the National Points Chase and placed in the top 10 at 22 of 38 competitions.

In 2019 he finished 2nd overall in the National Points Chase and place in the top 10...


May 7, 2020

Chef Matt is on the forefront of cannabis cooking.  Former bbq restaurant owner and competitor turned Chef.  He specializes in CBD And THC infused foods.  We chat with him about the world of cannabis cooking.

Head over to his website for more. 

Follow him on Instagram and