Jan 27, 2022
This week we have Tony Roberts a very accomplished BBQ cook and owner of Proud Souls Barbecue and Provisions. We chat with him about his adventures in owning a bbq shop, tips and tricks on the comp circuit, and elevation cooking. We cover a lot more and could have gone on for another hour. so we will have to have him...
Jan 20, 2022
Thermoworks has been busy making some new toys to take your cooking game to the next level. We talk to Amanda McGrath and Kyle Halverson about said toys and what you need to know about them before you buy. As always Themoworks knocks it out of the park and we are excited to share this info with you.
Jan 13, 2022
One of, if not the best rib cook in the world James Cruse chats with us about his win at Memphis in May, his new adventure in to rub development with Deep South Blenders and cajun land brand, his wins at Hogs for a Cause, the Saints, which chicken is better out of Popeyes or Churches, what could be the best documentary...