Derek Perry of Freedom So Hard
May 26, 2022
This week, we get brisket tips and more from Derek Perry of Freedom So Hard. Derek runs a catering business and is an avid backyard bbq cook. He is a multi-faceted cook and cooks on several different cookers, so there is something for everyone on his pages. So come hang out with us and learn a thing or two from Derek.
May 26, 2022
This week, we get brisket tips and more from Derek Perry of Freedom So Hard. Derek runs a catering business and is an avid backyard bbq cook. He is a multi-faceted cook and cooks on several different cookers, so there is something for everyone on his pages. So come hang out with us and learn a thing or two from Derek.
May 19, 2022
Matt is fresh off a GC and 2 RGCs run in the pacific northwest, and he comes to the podcast to run us through his 1st place chicken leg recipe and how he does his famous pork. Matt kills it on the circuit, and we always learn something when he comes on the podcast!
May 12, 2022
Fresh off their first backyard BBQ GC, SinBin BBQ has done some damage in the SCA, snagging a Golden ticket to the big steak dance. Anthony talks with Chris and Christina Dunyon about BBQ and steak cooking.
May 5, 2022
Don Bruton Jr started small, real small, and has grown his BBQ business to a full-time job. So download and hear his story maybe you will learn a thing or 2 about selling bbq. Find out why Don or Rusty will have to shave their beards.