Jun 10, 2021
This week we talk with two of the best cooks the west coast has to offer Jerry Aguliar of Burnin' and Lootin' and Matt Hanson of Crooked Pigs. We discuss meat selection, trimming, and other basics to help get you started in KCBS bbq competitions, and also if you're a veteran of the comp bbq scene we have a bunch of tips for you as well