The Pitmaster's Podcast

Rerun - We Talk with Tony Ramirez aka TFTI BBQ

Dec 25, 2025

Tony Ramirez, also known as TFTI BBQ on social

media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area,

California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and

Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns,...

Rerun with - How Low Can You Slow with Jared Pullman

Dec 18, 2025

Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram.

Jared is a native of New Zealand, which is where his barbecue...

Live Tasting Southern Char Seasonings

Dec 11, 2025

Dustin Jones, along with his wife Amanda and their two daughters, Addie and Anna Lois, make up a hardworking family from Mississippi who find joy in life’s simple pleasures: good food, great company, and time spent together around the grill. What started as weekend cookouts and a bit of friendly competition...

Meet Dylan with Holy Smoke BBQ

Dec 4, 2025

My name is Dylan Cromer. I am 31 years old and man, do I love to cook BBQ! I grew up eating BBQ quite a bit with my dad. I used to watch him cook Boston butts, leg quarter chickens, and ribs on the weekends, learning as much as I could in the process. I started cooking BBQ on my own around the age of 18 and have grown...

Live Tasting with Kairos

Nov 27, 2025

The Kairos origin story began as the culmination of another journey. Over a decade ago I made the decision to source my meat directly from a rancher. We were going halves on a cow before your neighbor thought it was cool. The next step was a journey that took years of learning how to hunt, successfully harvesting my...