Jun 30, 2022
Charles Wong set out to advance the art of BBQ by combining Texas Style BBQ and Asian dishes. The results have been pretty amazing. We chat about where BBQ is going and explore things you can smoke other than the normal BBQ fair.
https://umamicue.com/
Jun 16, 2022
We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We talk with him about his recent Memphis in May shoulder win and how to cook a whole hog and of course a whole lot more.
Check out Mark's website: https://ssomd.com/
If you...
7x World Champion Mark Lambert of Sweet Swine o' Mine.
Jun 16, 2022
We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We talk with him about his recent Memphis in May shoulder win and how to cook a whole hog and of course a whole lot more.
Check out Mark's website: https://ssomd.com/
If you...
7x World Champion Mark Lambert of Sweet Swine o' Mine.
Jun 16, 2022
We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We talk with him about his recent Memphis in May shoulder win and how to cook a whole hog and of course a whole lot more.
Check out Mark's website: https://ssomd.com/
If you...
Jun 9, 2022
Ryan Grob is a long-time bbq competition cook. Started out with Mike Mills and set out on his own and has been living the bbq life ever since. We talk about his long decorated run and much more. Chad Unsicker comes on for a minute and talks about the SCA QUAD coming to Utah in August.