Sep 26, 2019
We talk with Malcom Reed of How to BBQ Right and Killer Hogs about all thing BBQ from the backyard to the pro circuit.
Sep 20, 2019
Meet with Chad Ward in Traeger HQ and talked about basics of BBQ like how to get started right and how to improve your cooks.
Sep 11, 2019
We chat with Smokin' Brethren's Mike Peay and Big Johnson BBQ and Great Western Events Jesse Johnson about backyard barbecue and pro competitions
Sep 2, 2019
This episode we talk with Susie and Todd Bulloch from Hey Grill, Hey. We also break down Rusty's thoughts on charcoal.
Check out all the cool stuff Hey Grill, Hey has and the Naked Whiz for all their charcoal reviews