We chat with Ken Perkins, who just won the SCA world
championship. We talk with him about the moment his number
was called, and about his process living in the cold north, we even
learn what rubs he used on his $10,000 steak.
About the Podcast
We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!