Oct 30, 2025
Before
becoming a BBQ chef, I was a firefighter and worked in EMS. I got
into BBQ watching my dad cook on his Weber Kettle grill as a kid.
After a nasty divorce, the BBQs stopped, and it became just a
memory after watching some YouTube videos on BBQ (BBQ Pit Boys,
HowtoBBQright, Meat Church, etc.). I decided to purchase...
Oct 23, 2025
Les Hatter,
over 35 years of restaurant experience, from the dishroom to the
boardroom. Full service to Fast casual and everything in between.
Currently Operating Partner for the Franchise of Five Guys in
Central Florida. However, my love of everything restaurant-related
has brought me extensive knowledge. I intend to...
Oct 16, 2025
Matt Scott, a
passionate co-founder of The True Board, brings his vision of
enhancing dining experiences from his Montana roots to the sunny
climes of Southern California.
With a
notable 26-year career in the medical device field and as a proud
father, Matt infuses his life’s work with a commitment to community
and...
Oct 9, 2025
Chris Marks is a renowned pitmaster and the driving
force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from
Kansas City, he has established himself as a leading figure in the
barbecue world.
Marks boasts an impressive competitive record,
having secured over 50 national barbecue championships and more
than 600...
Oct 2, 2025
Mom of three, Kara, has been busy this year! From reaching over 60,000 followers, getting television spots with Food Network Canada, and continuing to work with some of the biggest names in the BBQ business. She is reaching new heights and bigger goals than ever! Join us to catch up and find out what's next for Kara,...