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The Pitmaster's Podcast

Sep 22, 2022

With the upcoming Pizza Cookoff Association, we chat with the Former owner of the best pizza in Utah, Jack Carlisle.  He has more pizza experience than most people in this state combined.  We talk with him about tips for making the perfect pizza.  If you're cooking for yourself or looking to get into competing Jack...

Sep 15, 2022

This week we have Tony Roberts and Chris Webb from Proud Souls Barbecue & Provisions.  They have some BIG news to talk about, and they come on to share that and much more.  We also get great tips on buying products for comps or maximizing your meat quality.  Come join us live from Western Legends in Kanab UT.... ...

Sep 1, 2022

This week we have Sunny Mood of Moodswing BBQ and Richard Fergola of Fergolicious BBQ.  We chat with them about what they have been up to since we had them on the pod last.  We also chat about an upcoming class they have in Utah next month.  You can sign up at

Aug 25, 2022

The last time we talked Brisket with Matt the audio was hard to get through.  So after hearing from some of you, we decided to record this again, and I am glad we did.  I think we got a lot more from Matt this time round.  SO even if you heard this one before, there is definitely something to get...

Aug 18, 2022

Competitor, backyard cook, pellet, and Stick burner aficionado Deni Lathrop of Chicks That Smoke does it all.  We chat with her about the world of BBQ and her new rub and, of course, much more.  Check her out on Instagram for great bbq content!